Appetizers Recipes | French Cooking in Canada

All Mains Desserts Baking Appetizers Sauces & Basics

A small red dish of smooth orange pumpkin soup with a swirl of cream and pumpkin seeds, beside squash on a wooden table.

Appetizers

Pumpkin Soup

Soupe de potiron

A small copper pan of creamy, whipped brandade with a drizzle of olive oil, next to bread and cutlery.

Appetizers

Salt Cod Brandade

Brandade de morue

A plate of golden cheese puffs on a red woven placemat.

Appetizers

Gougères

A small jar of pork rillettes on a wooden board with grilled bread slices and pickles.

Appetizers

Pork Rillettes

Rillettes de porc

Two thick slices of country terrine on a slate with toasted bread, salad and a small dish of pickles.

Appetizers

Country Pâté

Terrine de campagne

Creamy white leek and potato soup in a bowl, topped with croutons and dill.

Appetizers

Leek and Potato Soup

Potage poireaux-pommes de terre

French onion soup in a crock, covered with melted, browned cheese and a sprig of thyme.

Appetizers

French Onion Soup

Soupe à l'oignon gratinée