Desserts Recipes | French Cooking in Canada

All Mains Desserts Baking Appetizers Sauces & Basics

Thick slices of golden pan-fried French toast dusted with icing sugar on a white plate.

Desserts

French Toast

Pain perdu

A golden crumble with a crisp, sandy topping in a round white baking dish with handles, on a white marble counter.

Desserts

Apple Crumble

Crumble aux pommes

A golden shortcrust apple tart with peeled apple slices arranged in circles and a glossy apricot glaze.

Desserts

French Apple Tart

Tarte aux pommes

A golden far breton with prunes, baked in a rectangular glass dish.

Desserts

Far Breton

A plum tart with a crumbly streusel topping on a wooden table, with halved purple plums beside it.

Desserts

Alsatian Plum Tart

Tarte aux quetsches

A cherry clafoutis dusted with icing sugar in a red fluted baking dish on dark slate.

Desserts

Cherry Clafoutis

Clafoutis aux cerises

Crème brûlée in a white ramekin with a caramelized, golden-brown sugar top.

Desserts

Crème Brûlée

A stack of thin golden crêpes on a white plate, with two folded into quarters on top.

Desserts

Crêpes

A bowl of dark chocolate mousse with a wooden spoon resting in it, on a blue and white cloth.

Desserts

Chocolate Mousse

Mousse au chocolat

An unmoulded tarte tatin with glossy, caramelized apples packed tightly on a pastry base.

Desserts

Tarte Tatin