Baking Recipes | French Cooking in Canada

All Mains Desserts Baking Appetizers Sauces & Basics

A tall fluted kougelhopf topped with almonds and dusted with icing sugar, next to red Christmas baubles.

Baking

Kougelhopf

Two individual caramelized kouign-amann with four folded corners and crisp amber edges on white plates.

Baking

Kouign-Amann

A golden yogurt loaf cake on a slate board, with two slices cut from one end.

Baking

French Yogurt Cake

Gâteau au yaourt

Golden shell-shaped madeleines on a plate with lemon halves.

Baking

Madeleines

Close-up of glossy, caramel-brown cannelés with deep ridges, lined up in rows.

Baking

Cannelés

Cannelés de Bordeaux